CUSTOM SALES & SYSTEMS


High Tech Solutions for Packaging and Online Inspection Systems

Food Processing & Storage
Eliminate pathogens with the most powerful oxidizer available



CHEMICAL FREE DISINFECTION FOR FOOD AND PROCESSING EQUIPMENT.

Ozone is a proven, powerful way to eliminate microorganisms, eff ectively and quickly killing viruses and bacteria including E.coli and Listeria. It can be used to control biological growth of unwanted organisms in products and equipment used in the food processing industries. Ozone Solutions’ industry-leading technology is particularly suited for the food industry due to its ability to disinfect microorganisms without adding chemical by products to the food being treated, food processing water or atmosphere in which food is stored. Ozone reverts back to oxygen leaving no harmful chemical residuals or altering the taste of treated food.

OZONE APPLICATIONS FOR THE FOOD INDUSTRY:

  • Washing and storing fruits and vegetables
  • Meat, poultry, and seafood production, processing and storage
  • Aquaculture
  • Pest management
  • Irrigation
  • Air quality
  • Beverage production
  • CIP (Clean in Place)
  • Surface sanitation
  • Increasing shelf life of fruits and vegetables

    BENEFITS OF OZONE FOOD TREATMENT:

  • Longer shelf life
  • Water and energy effciency
  • Lower cost in waste water disposal
  • Air-born microbiological and odor control
  • Ethylene removal
  • No chemical storage required
  • Approved by the FDA, USDA, and supported by the National Organic Program
  • Environmentally friendly
  • 3000 times more germicidal than chlorine
  • No harmful chemical residual that requires a final rinse